Sharoni Sibony 416-924-6211x154
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With Chef Elise Burton Tuesday, September 28 7:00 - 9:30 PM
Celebrate the bounty of the Fall Harvest with a fun and healthy cooking class! Learn to prepare fabulous tasty dishes in a hands-on environment, just in time for Thanksgiving and/or Sukkot. Menu likely to include Butternut Squash Soup, Maple Roasted Root Vegetables, Cauliflower Mac & Cheese, Mixed Mushroom Pilaf and Autumn Fruit Crisp. (Menu subject to change according to what's freshest and locally available.)
Fall 2010
| Day | Time | Dates | Member | Non-Member | Course Code |
| Tuesday |
7:30pm - 9:30pm |
Sept 28 |
$35.00 |
$40.00 |
ADU300T1T |
Keep visiting our website for other new cooking courses throughout the year!
